Steel

Please read the following maintenance guide before using your new Uta product to ensure a well-protected and beautiful surface.

The Uta cutlery, bent in shape like branches, hammered under the hot glow of embers, derives its name from the Japanese ”Utareta” - meaning hammered and beaten. The characteristic hammer marks on the silk matblack cutlery in combination with the cold steel sensation creates a tactile surface that keeps you grounded.

DAILY MAINTENANCE / The Uta cutlery is dishwasher safe, but will get an unique patina over time, so we do recommend cleaning it by hand using hot water and soap to maintain the beautiful surface.

GENERAL MAINTENANCE / We recommend to lubricate the cutlery with cooking oil periodically in order to extend the beautiful black finish.

If any further questions, feel free to contact MUUBS.